Food Safety Level 1 - Online e-learning with

Course overview

Practical training in Food Safety Level 1 - Online e-learning with, designed to build clear knowledge of the role, key responsibilities, assessment expectations and current UK requirements.

UK guidance and good-practice context

Food handlers do not have to hold a food hygiene certificate, but food business operators must ensure appropriate supervision and training for the work carried out.

Important: This course supports knowledge and awareness. It does not replace site-specific risk assessments, employer procedures, competent supervision or role-specific practical training where these are required.