Course overview
Practical training in Level 3 Food Safety Course, designed to build clear knowledge of the role, key responsibilities, assessment expectations and current UK requirements.
Overview
The
Level 3 Award in Food Safety is designed for team leaders, supervisors, and managers responsible for food safety within catering, manufacturing, retail, or maritime sectors. This advanced qualification equips participants with the knowledge and skills needed to manage food safety effectively, implement best practices, and ensure compliance with food safety legislation.
Who is this course for?
This course is ideal for:
- Team leaders and supervisors responsible for managing food safety.
- Managers in catering, manufacturing, retail, or maritime industries.
- Individuals seeking to advance their food safety knowledge and career.
Course Contents
Participants will cover the following advanced topics:- Food safety legislation and legal compliance
- The role of supervisors and managers in food safety
- Microbiological hazards and foodborne illnesses
- Contamination control measures and cross-contamination prevention
- Food safety management systems (HACCP) implementation
- Safe food handling practices
- Personal hygiene and its impact on food safety
- Temperature control and monitoring
- Cleaning and disinfection procedures
- Pest control and prevention strategies
- Waste management and its role in food safety
Delivery Options
- In-House Training
- Delivered on-site at your premises for up to 20 participants.
- Customised to your business type and specific industry requirements.
- Public Course
- Attend one of our scheduled training sessions at a training centre.
- Online Learning
- Flexible, self-paced online training.
- Accessible for one year from registration.
- Includes downloadable certification upon completion.
Course Benefits
- Advanced Knowledge: Develop expertise in food safety management.
- Career Development: Gain a recognised qualification to advance your role in food safety.
- Compliance: Ensure your organisation meets legal requirements and industry standards.
- Customisation: Tailored delivery to suit your business needs and schedule.
What’s Next After Level 3 Food Safety?
Upon completing the Level 3 Food Safety Course, consider the following qualifications to deepen your knowledge:
- Level 4 Food Safety: Focused on senior managers and business owners for implementing company-wide food safety policies.
- Level 3 Award in Food Allergen Management: Specialised training on allergen control and compliance.
What’s Included?
- Duration: 3-day course
- Location: Delivered on-site or at a training centre.
- What’s Included: Comprehensive training, course materials, exam registration, and certification.
Why Choose Roman Training and Jobs?
- Expert Trainers: Industry professionals with extensive experience in food safety.
- Flexible Delivery: Options for in-house, public, or online learning.
- Accredited Certification: Receive a qualification recognised across industries.
UK guidance and good-practice context
Food handlers do not have to hold a food hygiene certificate, but food business operators must ensure appropriate supervision and training for the work carried out.
Important: This course supports knowledge and awareness. It does not replace site-specific risk assessments, employer procedures, competent supervision or role-specific practical training where these are required.
