Control of Substances Hazardous to Health (COSHH)

Course overview

Practical, easy-to-follow training in Control of Substances Hazardous to Health (COSHH), helping learners understand key risks, responsibilities, controls and good practice relevant to the workplace.

IIRSM & Institute of Hospitality Approved |100% online|CPD recognised|Compliant with UK regulations | Duration: 125 minutes

Course Overview: This comprehensive COSHH awareness course is designed for anyone who works with, or may be exposed to, hazardous substances in the workplace — including supervisors, line managers, and frontline staff. Learners will gain a clear understanding of legal responsibilities, risk identification, labelling systems, and effective control measures in line with the COSHH Regulations, CLP Regulation, and REACH. The course takes a practical approach to risk assessment and control, ensuring compliance with health and safety legislation while reducing the risk of harm to people and the environment. Through engaging video content and practical examples, learners will understand how to safely handle, store, assess, and respond to hazardous substances — protecting both themselves and others in the workplace.

Key Skills Gained:

• Understanding what constitutes a hazardous substance under COSHH and CLP
• Identifying different types of exposure and their risks
• Interpreting COSHH labels, safety data sheets, and REACH requirements
• Conducting and contributing to COSHH risk assessments
• Applying effective exposure control methods
• Responding to emergencies and planning for safe chemical use
• Promoting a culture of health and safety compliance

Course Modules:

Learning Objectives: By the end of this course, learners will be able to

• Define COSHH and the responsibilities of employers and employees
• Identify hazardous substances and their associated risks
• Understand labelling and documentation required under CLP and REACH
• Complete or contribute to a compliant COSHH risk assessment
• Apply appropriate control measures to minimise exposure
• Plan for emergencies and training requirements

Who Should Take This Course?

• Facilities, operations, and cleaning staff
• Manufacturing and maintenance personnel
• Laboratory, healthcare, and hospitality staff
• Managers and supervisors overseeing hazardous material use
• Anyone responsible for health and safety compliance

System Requirements:

• Browser: Latest version of Chrome, Firefox, Edge, or Safari
• Video: Up-to-date video drivers
• Memory: 1GB+ RAM
• Internet: Broadband connection (3Mb+ recommended)

Enrol now or contact us for group access and certificates

UK guidance and good-practice context

COSHH requires adequate control of exposure to substances that can cause ill health.

Important: This course supports knowledge and awareness. It does not replace site-specific risk assessments, employer procedures, competent supervision or role-specific practical training where these are required.